GlassblowersBrew
Well-Known Member
Hello Home Brewers, My first Post!!!!
Well, I made a serious kook move tonight. I started my third batch of brew off completely wrong tonight and didn't realize it until the end of my mash process. I boiled the mash for 30 minutes instead of soaking it in 150 degree water. After I realized I figured, I gotta keep going, so now it is in the fermenter and I am curious what is gonna happen when I try my first beer.
What will my noob move do the the final product. Will it effect the fermentation, flavor, head .....etc.
I also added 1.5 pounds of brown sugar to the wort, make it a bit stronger. Anybody tried brown sugar. What will it taste like, I just figured it was worth a try since I already botched the mash.
Oh yeah, I made a Anchor Steam Clone. Thanks for your help, its great to be here.
Well, I made a serious kook move tonight. I started my third batch of brew off completely wrong tonight and didn't realize it until the end of my mash process. I boiled the mash for 30 minutes instead of soaking it in 150 degree water. After I realized I figured, I gotta keep going, so now it is in the fermenter and I am curious what is gonna happen when I try my first beer.
What will my noob move do the the final product. Will it effect the fermentation, flavor, head .....etc.
I also added 1.5 pounds of brown sugar to the wort, make it a bit stronger. Anybody tried brown sugar. What will it taste like, I just figured it was worth a try since I already botched the mash.
Oh yeah, I made a Anchor Steam Clone. Thanks for your help, its great to be here.