gravrain
Member
So after making some of EdWort's Apfelwein I grabbed the yeast slurry for making a batch of cranberry Skeeter Pee. I tossed the bell jar I put the slurry in into a new kegerator I had just inherited and turned on. Apparently it was waaay too cold and the yeast slurry froze. I have transferred it to the main fridge for it to warm up slowly hoping that some of the slurry is salvageable.
Just wondering if anyone knew if a pretty thick slurry of yeast could survive a night and day of being frozen.
Thanks.
Just wondering if anyone knew if a pretty thick slurry of yeast could survive a night and day of being frozen.
Thanks.