So I made a grave mistake with my latest batch of beer. I thought I would get the forums thoughts.
About 2 weeks ago I brewed an standard wheat beer recipe from Sicliano's in Grand Rapids, MI. Everything went great, no issues. Was really looking forward to having this beer.
Fermentation was great, used a blow off tube. After about a week I switched to a 3 piece airlock. Set it and forget it. Last night I thought I would check FG and then throw it in the keg. Upon inspection I had found that I did not put the inside piece of the airlock inside the airlock. Basically the beer had been open to air for over a week. I took a sample because I was curious on the taste. It really did taste funny, maybe like a soapy type taste (I'm not really that great at detecting off flavors yet).
I think I'm just going to toss it due to the weird taste and just knowing that it was open to air that long. If nothing else, It is a mistake that I won't let happen again.
Anyone else have this experience and did you toss it as well? Is there a way to save the beer?
Cheers
About 2 weeks ago I brewed an standard wheat beer recipe from Sicliano's in Grand Rapids, MI. Everything went great, no issues. Was really looking forward to having this beer.
Fermentation was great, used a blow off tube. After about a week I switched to a 3 piece airlock. Set it and forget it. Last night I thought I would check FG and then throw it in the keg. Upon inspection I had found that I did not put the inside piece of the airlock inside the airlock. Basically the beer had been open to air for over a week. I took a sample because I was curious on the taste. It really did taste funny, maybe like a soapy type taste (I'm not really that great at detecting off flavors yet).
I think I'm just going to toss it due to the weird taste and just knowing that it was open to air that long. If nothing else, It is a mistake that I won't let happen again.
Anyone else have this experience and did you toss it as well? Is there a way to save the beer?
Cheers