bushizell
Well-Known Member
- Joined
- Feb 3, 2018
- Messages
- 48
- Reaction score
- 10
I did my first ever all grain batch a few weeks ago and I was aiming for a cross between an American IPA and a Belgian wit.
I've read some forums where people are having trouble nailing down the juicy nature of the NE IPA craze and I just wanted to share my experience. This isn't my favorite style of IPAs and I have a brewery a mile from my place that specializes in this style so I know good ones from bad ones. Besides the slight mistake of having too complex of sugars from a hot mash, I'd put this brew up against anyone's in competition!
I've read some forums where people are having trouble nailing down the juicy nature of the NE IPA craze and I just wanted to share my experience. This isn't my favorite style of IPAs and I have a brewery a mile from my place that specializes in this style so I know good ones from bad ones. Besides the slight mistake of having too complex of sugars from a hot mash, I'd put this brew up against anyone's in competition!
