Accidental DIPA? Attenuation concern?

[brewtiem]

Dearest homebrewers, I recently brewed my second extract batch. My goal was to brew a half batch (2.5 gallons) of a nice hoppy IPA. I neglected however to top off after the boil and ended up with 1.5 gallons of wort in my fermenter. Before I realized this, I cooled my wort and pitched 1 packet of safale us-05. My OG ended up being 1.089.

Did I accidentally make a DIPA? Or some low attenuated hop syrup? RDWHAHB? Thank you!

recipe specifics:
3.3 lbs munton's lme
1/4 lb carapils
1/4 lb crystal
2 oz centennial pellets
1 pack safale us-05
60 minute boil

 

[MeatyPortion]

How long ago did you brew it?

 

[JLem]

I don't see any reason you can't top up with cool, sterile water now. How long since you pitched the yeast?

 

[brewtiem]

Umm it has been fermenting for 4 days.... I wasn't planning on taking another reading until I racked to the secondary.

 

[ksbrain]

I'd say let it ride then dry hop with another ounce of Centennials when you rack to secondary. It will be stronger than you intended, but is that necessarily bad?

 

[JLem]

Umm it has been fermenting for 4 days.... I wasn't planning on taking another reading until I racked to the secondary.

At this point, I'd be afraid to mess around with it too much. (though part of me thinks there shouldn't be a problem adding a gallon of sterile water into a secondary and then racking the beer on top of it)

 

[brewtiem]

Okay thanks guys! I like the dry hopping, I have some Amarillo which I'll try. I thought about adding extra water to my priming solution, but I think I'll just keep it as is.