acceptable fluid for yeast starters?

[vmaxinid]

In reference to my earlier post:

https://www.homebrewtalk.com/f39/amateur-brewer-unique-position-needs-advise-223941/

I am wondering of this 1.037 fluid would be acceptable for using as my "Starting Fluid"

 

[bruin_ale]

You'd need to boil it first, but yeah.. I'd drop a hop pellet or two in there also, but you probably don't need to.

 

[rjwhite41]

If you're just making starters with it don't add any hops. Boil and cool before pitching yeast. Sounds like a perfect situation to me.

 

[poley]

if you're just making starters with it don't add any hops.

+1

 

[vmaxinid]

Yeah no hops, just starting liquid.

Boil and cool for sure.

Thanks guys. I thought I read it was in the proper Gravity range for starter.

This liquid is becoming quite versitle.

I just used it to thin out a porter I had put too high % of roasted malts into.

Boiled up a gallon, cooled aerated then added to "thin" a high gravity porter I brewed too "Dark."
little yeast to bump, and it took off again