I guess that would have helped to post, huh? Lol. 5 gallons.
Tonight I did a batch of canadian blonde ale, added 3 lbs of dme to the prehopped kit with 2 lbs of light brown sugar (ingredients= brown sugar and molasses) with half oz of dried lime peel I bought in a packet to cut the sweetness of the brown sugar. The og is at 1065 and I am praying I can get it down to 1010 to 1012. Thats foing to guve me between 7.25 and 8 depending on the priming sugar and how long I leave it in the bottle. I get excited and crack my beer 1 week after being bottled. The longer you wait the more carbonated it gets and the higher the [unmeasurable] abv will be. Typically 2 to 3 weeks after adding 5oz pf priming and bottling will add .5% abv per bottle to a 5 gal batch. Just my experience and opinion. Some of the long time brewers might disagree but I can only go by my og and ending gravity readings. And my beer tastes dang good. Still my own opinion. Lok