bobeer
Fermentation Specalist
Fyi, you can brew it just cloned turbodog. Check it out on the brewing network.
Recipe is approx:
12 lbs American pale malt
12 oz crystal 90
8 oz British chocholate malt
.5 oz Apollo 60 min
.20 oz Willamette 30 min
.1 oz Willamette 10 min
Wyeast 1070 ferments at 60 degrees.
Mash at 152
Has anyone brewed this yet? Love me some turbo dog! Turbo dog on nitro would probably be fantastic. Anyone thing you could do a black IPA out of the grist?