OP
OP
Countrysquire
Well-Known Member
Update - Took the bad beer to a local homebrew expert. In his opinion, it does not taste like an infection, but like phenol, likely due to our water. I'm guessing my warm fermentation temperature made this worse. Anyway, he was kind enough to come over this morning and watch me brew, giving me some pointers along the way. This says a lot for the people in this hobby.
BTW, the IPA is improving and is drinkable. The Bee Cave Pale Ale, on the other hand, has shown no signs of improvement and will likely go down the drain.
BTW, the IPA is improving and is drinkable. The Bee Cave Pale Ale, on the other hand, has shown no signs of improvement and will likely go down the drain.
