This was my first attempt at it after tons of studying. When I brewed it, I gave it a taste and it was close. It's been in the fermenter since St. Patrick's Day. I tasted it the other day and it's pretty damn close.
10# 2-Row
1# Crystal 80L
8oz Victory
4oz Special Roast
4oz Belgium Biscuit
1oz Northern brewer 8.6%AA (30min)
1oz Hallertau 4.1%AA (10min)
.75oz Fuggles 4.4%AA (5min)
1T Irish moss (10min)
1028 London Ale 1.6L starter
Mash for 60mins at 153*F
Boil for 60mins
OG: 1.060
Current gravity 1.011
Cooled and pitched yeast at 60*F
Fermentation temp 64*F
I get good efficiency with my setup (80-85%) so make the adjustments accordingly. I plan on bottling this a week from Saturday.
Cheers!