Brewsmith
Home brewing moogerfooger
So I want to do a red ale, and I really want it to have a distinct red color, not just amber. Some friends of mine, who are alumni from a University in Southern California that I won't mention, whose colors are Cardinal and Gold are going to have a party at their house in early November for a game versus the cross town rival that is another University in California somewhere in the vicinity of Los Angeles. Anyways, I told them I'd bring a keg if they had it, so here is my first draft. I want it to be malty, a little sweet and not very hoppy, more of a classic red than an american interpretation of one.
Cardinal Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.059 Plato: 14.47
Anticipated SRM: 16.2
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.046 SG 11.34 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.6 9.50 lbs. Pale Malt(2-row) America 1.036 2
8.2 1.00 lbs. Crystal 120L America 1.033 120
8.2 1.00 lbs. Munich Malt(light) America 1.033 10
4.1 0.50 lbs. Flaked Barley America 1.032 2
2.0 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 20.4 90 min.
1.00 oz. Goldings - E.K. Whole 4.75 4.9 15 min.
Yeast
-----
White Labs WLP028 Edinburgh Ale
Cardinal Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.059 Plato: 14.47
Anticipated SRM: 16.2
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.046 SG 11.34 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.6 9.50 lbs. Pale Malt(2-row) America 1.036 2
8.2 1.00 lbs. Crystal 120L America 1.033 120
8.2 1.00 lbs. Munich Malt(light) America 1.033 10
4.1 0.50 lbs. Flaked Barley America 1.032 2
2.0 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 20.4 90 min.
1.00 oz. Goldings - E.K. Whole 4.75 4.9 15 min.
Yeast
-----
White Labs WLP028 Edinburgh Ale