CreamyGoodness
Well-Known Member
I do gallon batches in my little apartment kitchen, and I have upgraded from a kitchen collander with cheesecloth (secured by high-tech clothespins) to a state of the art chinacap 
I'm thinking about getting into grain beers but I have a few questions!
What is the setup you need?
What is the process, and is it time consuming?
I am a farmer can I use my own grain?
Do you get the quality and clarity?
How much does it all cost for the setup and how much money do you save?