billc68
Well-Known Member
I have been looking at a few recipes for fruit wines, specifically plums and all of them include water and sugar in the recipe. Is there any reason why if I get a high enough specific gravity, I could use pure juice and yeast, and nothing else?
I am hoping to juice out enough plums this fall to get 5 gallons of pure juice, I want to add ZERO sugar, however I am willing to add bottled juice if I do not get enough from my trees. Maybe blueberry, grape or apple juice.
Is there even enough sugar in damson plums to do this? They are damn sweet in early fall.
I am hoping to juice out enough plums this fall to get 5 gallons of pure juice, I want to add ZERO sugar, however I am willing to add bottled juice if I do not get enough from my trees. Maybe blueberry, grape or apple juice.
Is there even enough sugar in damson plums to do this? They are damn sweet in early fall.