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a predicament, what should I do?

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jourelemode

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i got a belgian dubbel fermenting right now. Its been 24hrs now...

here's the thing, next friday i'm gong to LA and I have to stay there till november 16th. what are the chances this thing is gonna be done by next friday oct. 15th so I can bottle it? and if its not done, what should I do?

thanks
 
Leave it on the cake til you get back then bottle it. If you can leave it somewhere elevated so you don't have to move it for bottling, that would be ideal.
 
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