StanJohnson
Well-Known Member
Instead of typing in my recipe, I figured Id post some screens shots from Brewtarget of my recipe. It is tailored after the walkthrough 5 gallon Amber Ale recipe in the Brewtarget manual. I made my own equipment list because I do BIAB using a 3 gallon drinking water cooler as my mash tun. I add both strike and sparge water when I mash. I used the Mash Designer feature instead of the Mash Wizard for that. What you dont see is the yeast. I plan on rehydrating a packet of Nottingham for that. I tried to scale it to 2 gallons, but the numbers, OG, SG, ect, didnt come out right, so I made some adjust so that they were all in the green for style. I added the chocolate malt which wasnt in the original recipe, for color.
Please take a look at this and let me know what you think, critiques, comments, suggestions, etc.
Click on the thumbnails for a lager pic.
Please take a look at this and let me know what you think, critiques, comments, suggestions, etc.
Click on the thumbnails for a lager pic.