T_Baggins
Well-Known Member
- Joined
- Apr 2, 2013
- Messages
- 822
- Reaction score
- 87
Here's the white grape/raspberry in secondary (center,) and apple/cherry (right) about to be oaked,
A glass of the apple/cherry stolen from the wine thief...OG 1.110 FG 0.096
cleared nicely
And the apple/cherry with French Med roast oak added
In primary is 6 gals of skeeter pee, can't wait to try this stuff!
From what I've read, the pee can be a cantankerous fermentation. But with attention to detail and the right temps...
GANGBUSTERS!
![2013-11-08_204953-61318.jpg](http://cdn.homebrewtalk.com/images/1/5/4/7/3/3/2013-11-08_204953-61318.jpg)
A glass of the apple/cherry stolen from the wine thief...OG 1.110 FG 0.096
cleared nicely
![2013-11-08_210608-61320.jpg](http://cdn.homebrewtalk.com/images/1/5/4/7/3/3/2013-11-08_210608-61320.jpg)
And the apple/cherry with French Med roast oak added
![2013-11-08_211641-61319.jpg](http://cdn.homebrewtalk.com/images/1/5/4/7/3/3/2013-11-08_211641-61319.jpg)
In primary is 6 gals of skeeter pee, can't wait to try this stuff!
![artcl3-61303.jpg](http://cdn.homebrewtalk.com/images/1/5/4/7/3/3/artcl3-61303.jpg)
From what I've read, the pee can be a cantankerous fermentation. But with attention to detail and the right temps...
![2013-11-08_192241-61317.jpg](http://cdn.homebrewtalk.com/images/1/5/4/7/3/3/2013-11-08_192241-61317.jpg)
GANGBUSTERS!