clintandhisbeer
Well-Known Member
- Joined
- Jun 24, 2014
- Messages
- 87
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- 10
I brewed a Belgian blonde ale (lost abbey - devotion clone) yesterday and my brewers efficiency was at 95%! (1.082 og) At first I thought it was pretty awesome but after doing some research I've read that a real high brewers efficiency will cause ur beer to be watery. Is this true?? If so can I add maltodextrin to primary so its not so watery?? Since it is supposed to be a dry crisp beer would the malto just eliminate the wateryness and had more body than the style calls for??? Just don't wanna get rid of one problem just to cause another