GrogNerd
mean old man
by "monitor" the temps, I thought you meant just that: reading what the temperature is at any specific time
RIMS is for recirculating mash, which would not really be necessary in a cooler. that's what the cooler is for: maintaining temperature during the mash. mine lost 3° first time I used it, so the next time I covered the mash with aluminum foil and only lost 1°.
as for sparge, would only need to heat the water to mash out temp, keep it in a HLT (possibly another cooler) and slowly let it drain for a continuous sparge, circulating the vorlauf as needed, then letting the runnings drain
RIMS is for recirculating mash, which would not really be necessary in a cooler. that's what the cooler is for: maintaining temperature during the mash. mine lost 3° first time I used it, so the next time I covered the mash with aluminum foil and only lost 1°.
as for sparge, would only need to heat the water to mash out temp, keep it in a HLT (possibly another cooler) and slowly let it drain for a continuous sparge, circulating the vorlauf as needed, then letting the runnings drain