Beerthoven
Well-Known Member
[thread=39097]Brewed[/thread] [thread=31793]EdWort's Haus Pale Ale[/thread] two weeks ago. OG was 1060. Checked the gravity this weekend and it was at 1023, for 62% attenuation.
I swirled the primary and will check the gravity again tonight when I get home from work, but I doubt it will drop much further.
Is this attenuation high enough to bottle or should I pitch another packet of yeast?
FWIW, mash temp was 154, pitching temp was 65*, and it has been at 68* for the last two weeks. Fermentation started well and I had a good kreusen for about a week.
I swirled the primary and will check the gravity again tonight when I get home from work, but I doubt it will drop much further.
Is this attenuation high enough to bottle or should I pitch another packet of yeast?
FWIW, mash temp was 154, pitching temp was 65*, and it has been at 68* for the last two weeks. Fermentation started well and I had a good kreusen for about a week.