I had some craft beer last night that had an awful sulfur smell, I'd have gladly had a bud in it's place.
I'm not into light beers, but I working in a brewery myself, I recognise the effort that is put into place to keep these products consistent and fault free. On a commercial scale, it's pretty easy to make flawed beer.
I'm not into light beers, but I working in a brewery myself, I recognise the effort that is put into place to keep these products consistent and fault free. On a commercial scale, it's pretty easy to make flawed beer.