I want to spin up a starter today, but I'm running low on DME, and the homebrew store is closed today, so I was thinking of supplementing with sugar.
I know that a 100% sugar starter is a bad idea (I've read the xBMT and heard others' bad experiences) but what about half and half and some yeast nutrient? Does anyone have experience doing this?
I know that a 100% sugar starter is a bad idea (I've read the xBMT and heard others' bad experiences) but what about half and half and some yeast nutrient? Does anyone have experience doing this?