50/50 Session IPA

[butterblum]

Session IPA

2.5lbs Maris Otter (47.6%)
0.75lbs Munich (14.3%)
10oz Carapils (11.9%)
8oz Honey Malt (9.5%)
8oz Flaked Oats (9.5%)
6oz Vienna (7.1%)
0.3oz Chinook (11.0%) - FWH
0.3oz Centennial (11.1%)- FWH
0.25oz Chinook - 10min
0.25oz Centennial - 10min
0.5oz Chinook - Whirlpool
0.5oz Centennial - Whirlpool

Mash at 156

 

[beerinthebloodco]

I suspect you are seeking feedback? If so I would recommend that you cut the honey malt in half as it is quite potent and just drop the Vienna malt. It will likely just muddle your malt character. Maris otter and Munich are plenty malty on their own and add good flavor.

In regard to hops, I find that anything added to the boil contributes very little to aroma. Whirlpool hops are where you will really see the flavor and aroma really shine. That's just my 2 c. Hope that's what you were looking for!

 

[prep8611]

I personally wouldn't use the money malt at all with that small of a grain bill. Maybe just use 2oz. I use 8 ounces in a 5 gallon recipe with 11 pds of total malt.