Ewalk02
Well-Known Member
So today I brewed up a light and boring beer so that I could see the effects that different yeasts have on beer. I bought 5 different dry yeasts then brewed up this beer...
7 lbs - 2-row
2 lbs - flaked rice
1 lb - flaked corn
0.25 oz Cascade at 60 min
0.25 oz Cascade at 30 min
Once everything was done I oxygenated the wort in one bucket then transfered into 5 one gallon bottles. Pitched the yeast and now all I have to do is wait. Here are some pictures for ya, the beers look different colors but thats only because some had been sitting for longer than others. I shook the wort after pitching the yeast so some have less cold break floating around due to sitting longer. After a few minutes they all looked the same.
7 lbs - 2-row
2 lbs - flaked rice
1 lb - flaked corn
0.25 oz Cascade at 60 min
0.25 oz Cascade at 30 min
Once everything was done I oxygenated the wort in one bucket then transfered into 5 one gallon bottles. Pitched the yeast and now all I have to do is wait. Here are some pictures for ya, the beers look different colors but thats only because some had been sitting for longer than others. I shook the wort after pitching the yeast so some have less cold break floating around due to sitting longer. After a few minutes they all looked the same.