Oh, I thought there is something in the krausen that affects the taste of the beer if it stays.
Taste some of it and see what you think. Once should be sufficient. The classical name for this stuff is braun hefe and there have been breweries that have historically skimmed it off.
If you don't want it in your beer then use the 5gal+blowoff. If you don't mind it in the beer then use a bigger 'boy or a bucket, and relegate teh 5gal to secondary or smaller batches.
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