high5apparatus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale 05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.045
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 88.5
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7 days 68 degrees
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- 7 day swirl, 14 day rest
- Tasting Notes
- An American Wheat with big citrus hop flavor.
This is the first recipe I ever developed on my own. I've been brewing it for 3 years and since more breweries are putting out Wheat IPA's I thought I'd share mine.
5 Hoppiness Wheat IPA (click for Hopville recipe)
4lb 2 row pale
4lb Red wheat
12oz Crystal 20L
12oz Honey Malt
8oz Munich Malt
8oz Rice Hulls (if needed to prevent stuck mash)
Mash for 90 minutes at 150 degrees.
First Wort Hop 1oz Amarillo
25 min 1oz Cascade
25 min 1oz Centennial
10 min 1oz Centennial
5 min 1oz Cascade
4.5% abv 162 calories/12oz bottle
Cheers!
Original extract recipe (click for Hopville recipe)
5 Hoppiness Wheat IPA (click for Hopville recipe)
4lb 2 row pale
4lb Red wheat
12oz Crystal 20L
12oz Honey Malt
8oz Munich Malt
8oz Rice Hulls (if needed to prevent stuck mash)
Mash for 90 minutes at 150 degrees.
First Wort Hop 1oz Amarillo
25 min 1oz Cascade
25 min 1oz Centennial
10 min 1oz Centennial
5 min 1oz Cascade
4.5% abv 162 calories/12oz bottle
Cheers!
Original extract recipe (click for Hopville recipe)