So I was calculating for 5 gallons at 2.8 volumes and didn't realize that the 3 pounds of puree I added would add a half gallon of trub loss.
I think this will bring the beer in the 3.1-3.2 range. Anyone have any experience in that range with normal beer bottles, silver caps? I'm a little worried about shrapnel.
I think this will bring the beer in the 3.1-3.2 range. Anyone have any experience in that range with normal beer bottles, silver caps? I'm a little worried about shrapnel.