Consensus is that it's a bs product good for nothing.
If you use RO water it's real easy to hit any water profile using Brew'n Water and some basic chemicals/minerals.
That said, I've use a ton of it and my beers all turned out pretty good except IPA. I'm done with it now though.
Why not just make 5.2 the top number and make 5.2 louder?There's a knob in our studio, if you turn it it makes everything sound better.
Just curious if anyone has any experience using 5.2 mash ph stabilizer and how much of a difference it can make in your brew.....I have never tested my water without it and have never used it......any input?
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