julioohara
Active Member
Hi everyone,
I have used 5.2 pH stabilizer (I believe 5 star product) for a couple of all grain batches and the results are good (I still use a bit of salt additions to bring up good enzyme activity and yeast fermentation). My question is, what's in this product of 5.2 pH stabilizer? To my understanding I believe it has phosphates and that helps in withstanding pH changes throughout the mash (buffer solution), can someone fill out the rest of the ingredients list please?
Cheers to all
I have used 5.2 pH stabilizer (I believe 5 star product) for a couple of all grain batches and the results are good (I still use a bit of salt additions to bring up good enzyme activity and yeast fermentation). My question is, what's in this product of 5.2 pH stabilizer? To my understanding I believe it has phosphates and that helps in withstanding pH changes throughout the mash (buffer solution), can someone fill out the rest of the ingredients list please?
Cheers to all