48 hours after pitching ?

[frecks10]

Brewed my second batch of brew using a coppers kit, pitched my yeast at 25 degrees which i know is a bit high, its been 48 hours since and there still seems to be no fermentation going on. I wouldnt think the yeast would be affected much by this pitching temp. The only other reason i could see is i used a brew enhancer 2 kit from coopers but it was set hard as concrete so i made sure to get rid of all clumps when i mixed it with the can wort. I dont see where i went wrong im just wondering if its normal for fermentation signs to take a little longer in some cases but 2 days seems long enough to me.

 

[Pkrd]

What signs of fermentation are you looking for? If it was an ale at 25 then the ferment might well be over by now. Check the gravity.

 

[frecks10]

Bubbling in the air lock, mainly and i pitched the yeast at 25 but after 5-6 hours i got the temp down to 21 which its been steady at the lsst two days

 

[frecks10]

There is some mositure on the lid, ive yet to take another reading just going to wait it out a few more days

 

[timdsmith72]

If your lid doesn't seal tightly enough, you may not see activity in the airlock.