I recently brewed an India pale ale. Primary for 2 weeks, dry hopped in secondary for 1. It tastes good already. Added boiled priming sugar, stirred in, and bottled. It's a medium gravity beer at 5.3abv finished at 1.010. Been in "tightly" capped bottles for 4 weeks at 72 degrees. Problem is that there is no cabonation. Is it cool to add a small amount of us05 to each bottle (say five or 6 small grains)? Absolutely any Advice is highly appreciated. Thanks