twisted-brew
Well-Known Member
- Joined
- Mar 11, 2014
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- 141
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I'm at a bit of a head scratch. I brewed 4 gallons of various malts, used same yeast as always. These were my third batches of brews and all went well with the previous two. All went well with fermenting with this third batch during the two weeks. After bottling nothing was carbonated. The only thing I did different this time from previous is not allow any sediment to enter the beer bottles from the jugs. I filtered it with a fine mesh. Previous brews were not filtered prior to bottling and funneled into the beer bottles just the same. They came out great but like weisens. Where did I screw up? Could filtering kill carbonation?