SkeletorMob
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- Apr 12, 2016
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So I started a new mix yesterday! It came from "How to Make Mead like a Viking" Jereme Zimmerman, and is written as "inspired by Joes Ancient Orange Mead". He calls it Skald's Verse Bringer Spiced Orange Mead! varies only by a couple spices. I don't have it immediately in front of me, so I'll edit when I do.
1 Gallon of water
3 lbs light mountain wildflower honey
1 Orange Sliced to 1/8ths 2 with rind on (I used 4 as joes calls for all)
1 Crushed Nutmeg Seed
2 Cinnamon Sticks
3 Crushed Allspice Seeds
3 Whole Cloves
3 Thin slices of Ginger (I used root)
"1tsp/5ml or 1 packet of Bread Yeast"
now the bread yeast I had available to purchase was Bob's Mill, and the package read 2 1/4 tsp = one packet. So I used 2 tsp.
it is ferociously fermenting at a big bubble every 10 seconds or so!
I'm very excited and hope the videos can upload!
ipe:
...keep getting http 500 errors when I try to upload photos...
1 Gallon of water
3 lbs light mountain wildflower honey
1 Orange Sliced to 1/8ths 2 with rind on (I used 4 as joes calls for all)
1 Crushed Nutmeg Seed
2 Cinnamon Sticks
3 Crushed Allspice Seeds
3 Whole Cloves
3 Thin slices of Ginger (I used root)
"1tsp/5ml or 1 packet of Bread Yeast"
now the bread yeast I had available to purchase was Bob's Mill, and the package read 2 1/4 tsp = one packet. So I used 2 tsp.
it is ferociously fermenting at a big bubble every 10 seconds or so!
I'm very excited and hope the videos can upload!
ipe:
...keep getting http 500 errors when I try to upload photos...