3oz Centennial hops

[Chriso]

Sure, but I'd either: Use 1/2 lb -or- Use the full pound and remove 1# of 2-Row.

You may have better luck reaching your FG by using the full pound of candi, but I'll defer to Sacch, who already has this plugged into Beersmith.

 

[Saccharomyces]

Yeah for AG I'd use a half pound of the candi, or a full pound to replace a pound of extract in the extract recipe. I'm assuming the extract will be moderately fermentable so it'll take more sugar to dry it out than in the AG case where you can just mash lower and get higher attenuation.

 

[climateboy]

Oh, oh...I'm talking about extract.

I should have that in my signature. All my questions are about extract brews. AG maybe next year.

 

[punkideas]

Most pale extracts are ~80% fermentable, while sugar is ~100%. Just FYI if you really want to be precise with that substitution.

 

[climateboy]

I too love me some 2HA

I have done 2 "clone kits", one Extract, one All Grain...

Two Hearted Ale clone
Brew Type: Extract
Style: American IPA
Batch Size: 5.00 gal
Boil Volume: 6.34 gal
Boil Time: 60 min

Ingredients Amount Item Type % or IBU
7.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 74.6 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.3 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.3 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.3 %
1.50 oz Centennial [10.00%] (60 min) Hops 49.0 IBU
1.00 oz Centennial [10.00%] (15 min) Hops 16.2 IBU
0.50 oz Centennial [10.00%] (5 min) Hops 3.3 IBU
1.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -
0.88 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.4 %

Estimated Original Gravity: 1.071 SG (1.056-1.075 SG)
Measured Original Gravity: 1.076 SG
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG)
Measured Final Gravity: 1.016 SG

So, how did this turn out?