3 weeks and still bubbling?

[FLbrewer73]

So I'm making an ale. First large batch I've made.
At two weeks I took a reading and it was 1.03. The range is 1.016-1.019. Local co said to repitch. So after 4 days it had gone down to 1.026. 3 more days and still the same.
I was going to transfer to a secondary and see what happens.
Any suggestions?

 

[duboman]

That's still kind of a high FG. Recipe? yeast? Ferm Temp? Mash Temp? Aeration? Starter?

i would be hesitant to take it off the yeast at that FG and try to get it lower if possible. Answers to the above questions will help diagnose and set a course.

 

[FLbrewer73]

See below

 

[FLbrewer73]

I read a thread that this kit takes awhile so hopefully I didn't screw it up. I started brewing between 64-68 and after two weeks changed to 68-72. I used the kit below. After 3 weeks and 2 days it's still bubbling away.
http://www.brewtoad.com/recipes/brewers-best-imperial-nut-brown-5