Thanks skeezer. I look forward to seeing what you think of it and the final recipe. I am going to try to brew this when I get my new mash tun and kettle at the end of next month.Well good news. I got stuff delivered today, and the moving company marked boxes well. I unpacked the important stuff first (keezer, 4 kegs, grain, pots, carboys, crusher). I brought hops and yeast with me on the flight to make sure they had a comfy move (didn't realize I had 10 lbs of hops at the time; 4 Citra, 2 simcoe!) I will be doing the latest recipe I posted this weekend. I plan to do a 6-7g batch and use S-05 in half, S-04 in the other half to see what the difference is. Got open carboys so may as well, right? I will update in a couple weeks.
Have you ran #s in beersmith? If not I can when I get back home Thursday. I would consider changing the wheat DME to light DME. Maybe upping the ibus a bit also to help balance the additional gravity. Also, you may consider adding some of the DME later in the boil. I only did 2 extract recipes, neither hoppy beers, so dont know for sure, but adding it at different times helps hop utilization. Perhaps someone with more extract ipa experience will chime in on that. I imagine it will be a good beer either way. Let me know if you want the beersmith #s.