Johnnyquest85
Member
I am working on a Pliny clone. It is about to be the two weeks in the second fermenter and is dry hopped. There is still a small layer of hops on the top of the beer. The question is should I bottle now my normal two weeks in the 2nd fermenter or should I let it go for another week for a total of 3 weeks. I figured if it goes for another week it well pick up more hops flavor.