C Chris1415 Member Joined Mar 30, 2013 Messages 7 Reaction score 0 Mar 30, 2013 #1 I am going to make a Belgian triple. I am going out of town in a week. If I brew it tonight will it be ready to go into the second fermenter by the time I leave in a week? Also will it be ok to leave alone for a week while I am gone?
I am going to make a Belgian triple. I am going out of town in a week. If I brew it tonight will it be ready to go into the second fermenter by the time I leave in a week? Also will it be ok to leave alone for a week while I am gone?
Cyclman I Sell Koalas HBT Supporter Joined Jan 7, 2013 Messages 7,640 Reaction score 1,394 Location Aurora Mar 31, 2013 #2 Leave it in primary, tripels are strong beers, you don't want to take them off their yeast until you're sure they're fully fermented.
Leave it in primary, tripels are strong beers, you don't want to take them off their yeast until you're sure they're fully fermented.
OP OP C Chris1415 Member Joined Mar 30, 2013 Messages 7 Reaction score 0 Mar 31, 2013 #3 Ok thanks. Do I even need to do the second fermentation at all?