this is my first brew with this yeast. i mashed at about 64C. OG was 1.060, pitched at 13C. took off quick, i raised it 1C every 24 hours until 17C. after just shy of 2 weeks the gravity was at 1.020. it's very sweet. i made a starter that was about 2.5 litres. at this kind of cooler temp should i have made a bigger starter? next time i will ferment it a bit warmer, i was going for a clean tasting malty beer but much drier than this.
![3LVHvP0.png](https://proxy.imagearchive.com/cb2/cb2007e4ba23f6ddc5ee83f36684e77e.png)