2013's How many gal of homebrew in 2013

[JohnSand]

Husher has 74.5 plus my 4g of Belgian Wheat.
58960
+ 78.5=
59038.5
Check me.

 

[BeerGrylls]

Husher has 74.5 plus my 4g of Belgian Wheat.
58960
+ 78.5=
59038.5
Check me.

Yes but unfortunately 4.5 of it was Mead. 59034

 

[JackRussel]

5 gallons of IPA on Dec 27th

59034 + 5 = 59039

 

[wilson42203]

+5 gal of spiced holiday ale and 5 gal of Black Butte Porter clone = 59049

Sent from my SGH-T999L using Home Brew mobile app

 

[ianw58]

Yes but unfortunately 4.5 of it was Mead. 59034

And another 3 was apple wine.

59046 gallons

 

[kenlock]

90 gallons for me this year.

59136

 

[Yaksha808]

59136
+ 5g Centennial Blonde
59141

 

[Grim_Ale]

Just got back into brewing recently and I have brewed 20 gallons in 2013

 

[Renegades_Brew]

So to add Grim's 20:

59141 + 20 = 59161

 

[zmanzorro]

So to add Grim's 20:

59141 + 20 = 59161

Just finished my first cider:

59161 + 5 = 59166

 

[adamranders]

Just finished my first cider:

59161 + 5 = 59166

Not a count for cider, just beer, sorry.

59161

 

[stikks]

+ 5.5 Vanilla Cream Ale and

5.5 Winter Abbey Ale = 59172

 

[davekippen]

English Mild 3 gal
Wee Heavy 3 gal
Centennial IPA 5 gal
Stout 2 gal
BIPA 4 gal
17 gal total

= 59189

 

[histo320]

+5 None More Black Vanilla Stout

= 59194

 

[djevans3]

+ 11 Coconut Vanilla Porter

=59,205

 

[adamranders]

Not a count for cider, just beer, sorry.

59161

+ 5.5 Vanilla Cream Ale and

5.5 Winter Abbey Ale = 59172

59161 + 5.5 =/= 59172
59161 + 5.5 = 59166.5
59172 - 59166.5 = 5.5
So -5.5 for corrections

+ 11 Coconut Vanilla Porter

=59,205

59,205 - 5.5 = 59,199.5

 

[hautlle]

+5 of hoppy red wheat

= 59,204.5

 

[plankbr]

45 gallons for me so total:

59249.5

 

[rockbasementbeer]

45 gallons for me so total:

59249.5

+5.5 dunkelweizen so 59,255

 

[VT-NAV]

59,255

+ 10G house IPA = 59,265

 

[BUCKNUTS]

+ 10G house IPA = 59,265

11 hours to get 735 gallons to 60,000 gallons

 

[hlm123]

I'll go ahead and add my gluten-free beers

+5 GF Ale kit
+1 GF Saison
+1 GF Chestnut Bitter
+1 GF Witbier
+1 GF Czech Pilsner

= 59,274

 

[beertroll]

Just pitched the yeast on my last batch of the year: a Russian imperial stout.

59,279

 

[jpcourtney]

59,279

+ 5g Trashy Blonde Ale

= 59,284

 

[NFB]

59,284

+ 10gal Oud Bruin

= 59,294

 

[brewdawgs]

59,294

5g IPA
5g old ale
5g Belgian trippel
5gal black IPA
5gal honey rye saison

25g total

=59,319

 

[The_Traveling_Brewer]

5 gal Eggnog Stout

59,324

 

[ktblunden]

59,324

5 gal ESB

59,329

Edit: previous poster already corrected his total.

 

[kman6234]

5 gal Eggnog Stout

59,324

+10 gal of Belgian Dubbel = 59,339

Edited

 

[LoganGoesPlaces]

I've brewed 23 gal this year, so 59,362

(edit)To specify, that was:

- an old-ale based braggot (named Spinal Tap because we turned it up to 1.10 with 5lb of honey)
- oatmeal cookies and milk porter
- the innkeeper (northern brewer kit)
- sour peach wheat
- double black ipa (continuously hopped with homegrown willamette and 6 more oz of packaged hops)