Zokfend
Well-Known Member
i brewed an all-grain dead guy ale clone two weeks ago, using 1056 wyeast (don't ask why no pac-man yeast).
anyhow, og was 1.066. the recipe og was 1.063, so i was at the range i needed to be. well after two weeks in the fermentor, and no activity for several days, i decided to check my gravity last night. the gravity is 1.009. the target should be 1.015, so i'm glad to get a little extra alcohol out of it.
my question is: if it's still at 1.009 tomorrow night, should i go ahead and bottle it . . . or are there any benefits to it sitting on the trub any longer?
anyhow, og was 1.066. the recipe og was 1.063, so i was at the range i needed to be. well after two weeks in the fermentor, and no activity for several days, i decided to check my gravity last night. the gravity is 1.009. the target should be 1.015, so i'm glad to get a little extra alcohol out of it.
my question is: if it's still at 1.009 tomorrow night, should i go ahead and bottle it . . . or are there any benefits to it sitting on the trub any longer?