Making a 10gallon Oatmeal Stout This weekend. The question I have is that if I use two 5 gallon carboys to ferment the stout, how do I know how much I have to pitch in each one if I make a starter? Do I make just one big starter and try and guess half of it to one and the other half to the other carboy>
Or Is the easier The other option is to use a package for each carboy?
Thanks
Or Is the easier The other option is to use a package for each carboy?
Thanks