uwmgdman
Well-Known Member
Long time no talk HBT! Had a 2 IPA brew day last Friday. A Black IPA that's my 10 year brewing anni brew and a rye IPA a buddy and I are splitting. The black IPA is using Midnight wheat and some pale chocolate for the dark malts, Tomahawk, Equinox, and Nugget hops with Wyeast 1335. The rye IPA is version 2 of a beer we did in the fall--amped up the hops and went to 30% rye with Wyeast 1098z. Both mashed fairly low. Happy brewing!