So I don't get much time to brew. Have 2 younger and one older boy and a wife that works evenings. Weekends are usually a crap shoot between activities for 5 different people, making brewing a challenge
Contemplating doing my mash one night collecting my wort, bringing it up to a boil and immediately killing the heat and covering it. Wouldn't get boiled for nearly 24 hours to finish. I've done several kettle sours, so know my sanitary process is good, but just envisioning having the wort sitting hot and all the outside air it's going to suck back in as it slowly chills in the kettle. I brew indoors on electric.
Doable? Would be super convenient, just don't want to introduce anything funky that a 60 minute boil isn't going to take care of. I've seen people mention overnight mashes, but would love to get that crap cleaned up tonight, and boil to kill off any lacto. I am not intending to be doing an extended mash, too much chance for it to be 'played with' at least in the kettle I can get all my mash stuff cleaned up, and tuck the kettle away in my fermentation chamber, safely out of curious fingers.
From a process standpoint, I don't see anything about this that wouldn't work, but just curious if there is anything chemically happening by holding over the wort hot, with no hops or yeast for this period of time.
Contemplating doing my mash one night collecting my wort, bringing it up to a boil and immediately killing the heat and covering it. Wouldn't get boiled for nearly 24 hours to finish. I've done several kettle sours, so know my sanitary process is good, but just envisioning having the wort sitting hot and all the outside air it's going to suck back in as it slowly chills in the kettle. I brew indoors on electric.
Doable? Would be super convenient, just don't want to introduce anything funky that a 60 minute boil isn't going to take care of. I've seen people mention overnight mashes, but would love to get that crap cleaned up tonight, and boil to kill off any lacto. I am not intending to be doing an extended mash, too much chance for it to be 'played with' at least in the kettle I can get all my mash stuff cleaned up, and tuck the kettle away in my fermentation chamber, safely out of curious fingers.
From a process standpoint, I don't see anything about this that wouldn't work, but just curious if there is anything chemically happening by holding over the wort hot, with no hops or yeast for this period of time.