Omnicracker
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- Feb 27, 2009
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main question: can a corny keg hold beer at 3.3 volumes co2?
i have a 10 gallon AG batch of Delirium Tremens ready to go into conditioning. i have 60 champagne bottles soaking/cleaning right now. i also have a corny keg system and a nice counter pressure bottle filler at my disposal.
in addition to that, i will be priming with gyle i saved from the kettle and Pressure cooked for sterility.
i would like to get this beer to 3.3 volumes co2 since i have all the right equipment and have never done so. im hesitant to go back into bottling because im weary of the inconsistent carbonation among the bottles, or not carbonating to the desired volume.
can i condition the batch as a whole in a corny keg and then counter-pressure into the bottles when i think its ready?
or should i trust my calculations and use 1.1 liters of gyle per 5 gallons to get my carbonation right on and bottle today?
Drinking: Anchor Steam, AHS IPA II
Fermenting: Delirium Tremens, AHS Belgian Pale, AHS Belgian Dubbel
i have a 10 gallon AG batch of Delirium Tremens ready to go into conditioning. i have 60 champagne bottles soaking/cleaning right now. i also have a corny keg system and a nice counter pressure bottle filler at my disposal.
in addition to that, i will be priming with gyle i saved from the kettle and Pressure cooked for sterility.
i would like to get this beer to 3.3 volumes co2 since i have all the right equipment and have never done so. im hesitant to go back into bottling because im weary of the inconsistent carbonation among the bottles, or not carbonating to the desired volume.
can i condition the batch as a whole in a corny keg and then counter-pressure into the bottles when i think its ready?
or should i trust my calculations and use 1.1 liters of gyle per 5 gallons to get my carbonation right on and bottle today?
Drinking: Anchor Steam, AHS IPA II
Fermenting: Delirium Tremens, AHS Belgian Pale, AHS Belgian Dubbel