aaronius79
Active Member
- Joined
- Sep 23, 2014
- Messages
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OK, I'm a fairly new homebrewer, but have enjoyed much success with my brews up until my most recent brew. I'm trying to figure out what went wrong. I'm thinking it was something with the yeast but thats where I need some advice sO, I can avoid this problem in the future.
Here is what I did
-- 8.0 lbs. Rahr 2-Row Pale
-- 1.0 lbs. Cara-amber
-- 0..25 lbs. Belgian Biscuit malt
-- 0..25 lbs. English Chocolate Malt
1 0z - Styrian golding hop pelletss (60 minute)
1 oz - Fuggles (20 minute)
Mashed for 60 minutes at 152 and mashed out for 10 at 170.
Yeast piched at about 75 degrees with S-04
Fermentation temps were around 66-68 degrees
stayed in primary for 2.5 weeks. then moved to bottling bucket. Bottle conditioned for 4 weeks.
The beer has this fairly strong tanginess to it that I can't quite make out but it's not pleasant. It kind of overpowers the flavor of the beer.
Am I tasting excessive esters? No real sign of an infection and my OG and FG were spot on ( 1.050 and 1.010 respectively).
I was going for a smooth tasting beer with an extra hint of hops and instead i got this "yeasty tanginess" that is off putting. It's drinkiable just not very good.
Advice please. Thank you guys.
Here is what I did
-- 8.0 lbs. Rahr 2-Row Pale
-- 1.0 lbs. Cara-amber
-- 0..25 lbs. Belgian Biscuit malt
-- 0..25 lbs. English Chocolate Malt
1 0z - Styrian golding hop pelletss (60 minute)
1 oz - Fuggles (20 minute)
Mashed for 60 minutes at 152 and mashed out for 10 at 170.
Yeast piched at about 75 degrees with S-04
Fermentation temps were around 66-68 degrees
stayed in primary for 2.5 weeks. then moved to bottling bucket. Bottle conditioned for 4 weeks.
The beer has this fairly strong tanginess to it that I can't quite make out but it's not pleasant. It kind of overpowers the flavor of the beer.
Am I tasting excessive esters? No real sign of an infection and my OG and FG were spot on ( 1.050 and 1.010 respectively).
I was going for a smooth tasting beer with an extra hint of hops and instead i got this "yeasty tanginess" that is off putting. It's drinkiable just not very good.
Advice please. Thank you guys.