My wife and I just brewed our 1st beer NOT using a pre packaged kit. I just finished brewing an IPA so I let her choose a recipe from the database. We made some minor changes to the origional recipe posted by dcott. This is what we did.
Recipe Type: Extract
Yeast:White Labs Belgian wit ale-WLP410
Batch Size (Gallons): 5
Original Gravity: 1.054
Boiling Time (Minutes): 65
Primary Fermentation (# of Days & Temp): 21 days @ 68-70
Pre Boil
4oz Honey Malt
3/4oz White Wheat
Boil
7# Briess Bavarian Wheat LME (65mins)
1oz Liberty Hop Pellets A.A. 4.0% (60mins)
8oz Gunter's Orange Blossom Honey (30)
.5oz Tetnanger Hop Pellets AA 4.4% (15)
8oz POM Pomegranate Juice (15)
.5oz Whole Corriander Seed (15)
.5 oz Tetnanger Hop Pellets AA 4.4% (10)
.5 oz Whole Corriander Seed-crushed (10)
sweet orange peel - 1oz (10)
1oz elderflower, dried (5)
.5oz chamomeil tea (5)
modeled after recipe titled "elderflower pomegranate wit" posted by dcott in "fruit beer" section of recipe database.
I'm really excited about this beer, I'll let you know how it tastes in a month or so.
Recipe Type: Extract
Yeast:White Labs Belgian wit ale-WLP410
Batch Size (Gallons): 5
Original Gravity: 1.054
Boiling Time (Minutes): 65
Primary Fermentation (# of Days & Temp): 21 days @ 68-70
Pre Boil
4oz Honey Malt
3/4oz White Wheat
Boil
7# Briess Bavarian Wheat LME (65mins)
1oz Liberty Hop Pellets A.A. 4.0% (60mins)
8oz Gunter's Orange Blossom Honey (30)
.5oz Tetnanger Hop Pellets AA 4.4% (15)
8oz POM Pomegranate Juice (15)
.5oz Whole Corriander Seed (15)
.5 oz Tetnanger Hop Pellets AA 4.4% (10)
.5 oz Whole Corriander Seed-crushed (10)
sweet orange peel - 1oz (10)
1oz elderflower, dried (5)
.5oz chamomeil tea (5)
modeled after recipe titled "elderflower pomegranate wit" posted by dcott in "fruit beer" section of recipe database.
I'm really excited about this beer, I'll let you know how it tastes in a month or so.