Berliner Weisse Crystal Brew Persuasion

[Soulshine2]

Recipe Type

All Grain

Yeast

US-05

Yeast Starter

no

Additional Yeast or Yeast Starter

Lactobacillus Planarum

Batch Size (Gallons)

5

Original Gravity

1.040

Final Gravity

pending

Boiling Time (Minutes)

15 minutes

IBU

7.5

Color

3.9*

Primary Fermentation (# of Days & Temp)

24-48 hrs(pending to allow for souring)90-100*F

Secondary Fermentation (# of Days & Temp)

4-8 post 2nd boil and hop and fruit additions. as per yeast needs

Crystal Brew Persuasion

by Soulshine on 8/21/2019



Fermentables
% lb fermentable ppg L usage
10% 1 Acidulated Malt - DE 27

3° Mash
9% 0.9 6-Row - US 35

2° Mash
5% 0.5 2-Row - US 37

1° Mash
26% 2.5 White Wheat - US 40

2° Mash
28% 2.75 Wheat Malt - DE 37

2° Mash
21% 2 Pilsner - BE 36

2° Mash
9.65 lb
Hops
oz variety type usage time AA IBU
1 Crystal Leaf Boil 15 minutes 4.5 7.5
1 oz IBUs calculated using the Tinseth formula
Yeast
name attenuation
Fermentis Safale US-05 81%

Other Stuff
amount unit name usage
4 lb Blackberries Secondary
1 oz Hibiscus (Tea)@1oz /2nd boil
4 each Lime ,Zest during 1st boil, Juice Secondary
0.5 each Goodbellys probiotic drink with Lactobacillus Planarum Primary

Mash Steps
No Mash Steps in this Recipe
Special Instructions

1. mash all but acidulated malt @152 for 30 minutes in 3 gallons strike water
2. add acidulated malt ,mash 30 more minutes.
3. sparge to kettle to preboil volume
4. boil for 15 minutes ,add lime zest, whirlfloc tablet .do NOT add hops yet.
5. chill to 95*F and add half the container of Goodbellys lactobacillus planarum(in this case Pomegranate/Blackberry,8 oz)
6. cover kettle ,seal with saran wrap and allow to sour for 24-48 hours or preferred level of sour
7. return to boil (15 minutes) add Hops ,chill and pitch US-05 allow to ferment 3 - 4 days under closed fermentation
8. add blackberries and lime juice , allow fermentation to finish ,then package .