Cracked open my first bottle Saturday and I think it came out ok. It was Brooklyn Brew Shops American Blond Ale. It spent 3 weeks fermenting and 2 carbing up. I'm not sure the flavor was spot on to what it should have been. My wife and I both felt it had a Blue Moon quality to it. I bottled my Hefeweizen Saturday, so we will see how it came out soon.
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