Wormraper- I can only mash about 8lbs of grain and boil about 3Gs. So I formulate my recipes so I can top up to 4 or 4.5G. The abv is brought down, but your brewhouse efficiency is based on the SG, boil volume, and grain bill.
I just brewed a cream ale with 5lb of pale malt, 1lb of flaked corn, 1lb of flaked rice and 4oz of carapils. I collected 3G of pre-boil wort that had an adjusted for temp SG of 1.068. This gives me an efficiency of about 75%. When I topped up to 4.5G I had an OG of 1.044 which should yield about 4.5% ABV.
Cheers!
interesting. I don't mind losing a tad of abv since I no longer drink to get drunk, but rather would be able to drink 3 or so of them without feeling too buzzed (I'm a lightweight so anything past 3 beers is enough to get me pretty tipsy)
and sorry for the newbie question but how do you "adjust" the recipe to take into account the extra top off water????