pudland
Well-Known Member
- Joined
- Aug 20, 2014
- Messages
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Hello all!
I started a True Brew German Dark kit fermenting 8/29. The instructions say it "can" be primed and bottled a week after beginning fermentation(it was bubbling away after 12 hours).
I have read many forums on racking beer to a secondary. Pros mixed with cons and personal preference are understood.
Everything will be sterilized and I will be purging the secondary with c02.
I have one question at this point. ....
How much yeast is actually suspended in the secondary for priming if I let it in the primary for 2-3 weeks?
And...... GO!
I started a True Brew German Dark kit fermenting 8/29. The instructions say it "can" be primed and bottled a week after beginning fermentation(it was bubbling away after 12 hours).
I have read many forums on racking beer to a secondary. Pros mixed with cons and personal preference are understood.
Everything will be sterilized and I will be purging the secondary with c02.
I have one question at this point. ....
How much yeast is actually suspended in the secondary for priming if I let it in the primary for 2-3 weeks?
And...... GO!